News

19.01.2023

International Green Week 2023

How can food production be made more efficient, sustainable and environmentally friendly?

20.12.2022

Happy holidays!

IGZ highlights from 2022

Prof. Dr. Philip Wigge

17.11.2022

Philip Wigge among "Highly Cited Researchers"

The proud winner team

17.11.2022

IGZ cycling team wins!

In the campaign "City Cycling - Cycling for a Good Climate"

08.11.2022

Book a Scientist

Digital speed dating with science

08.11.2022

P2Green: 32 project partners sign grant agreement

Human sanitary waste will be turned into fertilizer

zirkulierBAR-project at Berlin Science Week (c) sevens + maltry

08.11.2022

Project zirkulierBAR at the Berlin Science Week

Shaping communities in a playful way

26.10.2022

Funding for metabolomics research at the IGZ

MWFK funds 200.000 €

Dr Esenaliev is delivering the LiK Data Users Workshop in Bishkek, 10.10.2022.

15.10.2022

IGZ conducts the Life in Kyrgyzstan Conference in Bishkek, Kyrgyzstan

Preparation for filming

11.10.2022

The children´s TV-show “Sendung mit der Maus” explains the principle and use of Dry toilets

An IGZ project

Photo: Four of the speakers Prof Barbara Sturm, Dr Manja Schüle, Prof Nicole van Dam, Dr Manuela Rottmann (f.l.) (c) IGZ, Photographer: Eva Piontek

10.10.2022

Ceremonial welcoming of the new Director of Research of the Leibniz Institute of Vegetable and Ornamental Crops (IGZ)

Prof. Nicole van Dam

01.10.2022

Prof. Nicole van Dam

New Director of Research of IGZ

26.09.2022

Heads of Sustainability: Humboldt17 video series

Can the world still be saved?

IGZ participants at the 3rd International Conference on Food Bioactives & Health. flnr: Matthias Renz, Maria Fitzner, Kudzai Mbudu, Maximillian Martin and Franziska Hanschen

30.06.2022

IGZ-success in Italy!

Awards at the 3rd International Conference on Food Bioactives & Health

Scientists from the Eclipse Expert Group met on June 13 to present the report in Brussels (c) Eklipse.

20.06.2022

Eklipse Expert Working Group report published:

“State of knowledge regarding the potential of macroalgae cultivation in providing climate-related and other ecosystem services”

Photos: Philip Wigge (left, credit: Mike Thornton). Plant cells are visualised containing temperature sensing proteins (in green). The cells are at higher temperature, and the proteins make speckles in response to temperature. This introduces changes in g

22.04.2021

An outstanding award – for Philip Wigge and for the IGZ

Philip Wigge, programme area head at IGZ, has been awarded a project by the European Research Council (ERC).