News

Seasonal Effects on Health-Promoting Compounds in Cabbage Varieties

Conservation Tillage for Sustainability: EIP Project "BioStripPlant" Successfully Concludes

Professor Dr Philip Wigge Recognised as a “Highly Cited Researcher” in 2024

New Insights into Flowering Regulation: Impact of Carbon and Nitrogen Signalling on Floral Repressors in Arabidopsis

U-Cycle: What Space Exploration Can Teach Us About Sustainable Nutrient Cycles on Earth

Targeted Glucosinolate Conversion: How Kohlrabi Tissues Produce Health-Promoting Compounds

New IGZ Study Highlights Tissue-Specific Enzyme Activity to Enhance Plant Protection and Health Benefits

Humus for Vegetables: Launch of BMEL-funded Model and Demonstration Project on Humus Preservation in Vegetable Cultivation

Uncovering the Hidden Defences

IGZ Scientist Axel Touw Successfully Defends Doctorate Thesis on Root Herbivory in field mustard

World Food Day 2024: Advocating for the Right to Food

Fragile Lives Conference 2024

Researchers and practitioners in pursuit of zero hunger and peace

Of Lightsabers and Sustainability

Successful Showcase of "Agricultural Systems of the Future" at the Dortmund Science Night

New Handbook on Precision Liming Published

Research Outcomes from the pH-BB Project Incorporated into New Handbook

Beyond the Bench: Spotlight on IGZ’s Postdocs

Kale-leidoscope of Research: First open cabbage field day at the IGZ

Of plants and pathogens

Successful doctorate for IGZ doctoral student Charlotte Brinkmann

Science up close: IGZ at the LNDW 2024

Research to join in and taste

Completed doctorates

Two IGZ employees successfully defend their dissertations

EIP-AGRI project „Precision Liming in Brandenburg” wins digitalization prize

EIP-AGRI Innovation Awards 2024