News

Exhibition opening at Volkspark Potsdam: ‘Diversity connects! Between biodiversity, taste and health.’

Press invitation

Vegetable Field Day in Rhineland-Palatinate: Boosting humus formation in vegetable cultivation with catch crops

IGZ and the World Vegetable Center agree to closer cooperation in vegetable research

IGZ at 20 Years of ‘Leibniz in Brussels’: Research on Future Agrifood Systems Presented at Anniversary Event in Brussels

IGZ researcher selected for STIAS fellowship: International team develops sustainable production systems for Africa

Plant Microbiome Research: Current Knowledge and New Perspectives

Vegetable Field Day at the IGZ: Research and practice in exchange on open-field vegetable cultivation

2nd place for the IGZ in the STADTRADELN cycle challenge in Großbeeren

Vegetable Field Day at the IGZ: New approaches to sustainable open-field vegetable cultivation

Press invitation

New podcast ‘Bunt isst gut’

SharpGreens brings research on nutrition and biodiversity to listeners

Kohlrabi greenhouse trial shows nutrients recovered from human excreta can replace mineral fertiliser

IGZ at Ubuntu Futures Tanzania 2026: Rethinking Food Systems through Relational Foresight

From waste to valuable resource: plant fortification from asparagus residues

Open Lab Evening at Futurium: Perspectives on Future Food Systems

Between Fjord and Lab

Insights into Current Research and Collaboration between Germany and Denmark

Quinoa as a Crop for Marginal Soils: Potential and Challenges in Central Asia

Obituary for Prof. Dr. rer. hort. Helmut Wilhelm Walter Krug

Rye mulch stabilises vegetable yields – clover living mulch can significantly reduce yields

Algae and nutrition: More than just sushi

What does the future taste like? And how can we experience it?

Transformation of sustainable agricultural systems: New working paper published

Researching Climate-Resilient Plants: Dr Justyna Olas on Science and Leadership at IGZ

Mahlet Degefu Awoke Successfully Completes PhD on Climate-Smart Agriculture in Tanzania

IGZ contributes expertise to DFG position paper on the diversification of cropping systems

Optimization of glucosinolate breakdown pathways in cabbage: Successful doctoral defense by Vanda Púčiková