News

IGZ at Ubuntu Futures Tanzania 2026: Rethinking Food Systems through Relational Foresight

From waste to valuable resource: plant fortification from asparagus residues

Open Lab Evening at Futurium: Perspectives on Future Food Systems

Between Fjord and Lab

Insights into Current Research and Collaboration between Germany and Denmark

Quinoa as a Crop for Marginal Soils: Potential and Challenges in Central Asia

Obituary for Prof. Dr. rer. hort. Helmut Wilhelm Walter Krug

Algae and nutrition: More than just sushi

What does the future taste like? And how can we experience it?

Researching Climate-Resilient Plants: Dr Justyna Olas on Science and Leadership at IGZ

Mahlet Degefu Awoke Successfully Completes PhD on Climate-Smart Agriculture in Tanzania

IGZ contributes expertise to DFG position paper on the diversification of cropping systems

Optimization of glucosinolate breakdown pathways in cabbage: Successful doctoral defense by Vanda Púčiková

In Memory of Professor Dr Philipp Franken

Completed PhD: Wei Zeng successfully defends his dissertation

NitroScope: European Initiative on the Future of Nitrogen Management Launches in Ghent

Completion of the InnoWert Project: Wild Plant Species as a Chance for New Value Chains

Understanding Plant Defence Under Multi-Herbivore Attack: Successful PhD Defence by Jessil Ann Pajar

Between AI and Sustainability: IGZ Early Career Researcher at the 74th Lindau Nobel Laureate Meeting in Chemistry 2025

Future Up Close: The IGZ at the Family Day in the Futurium

Better World Award 2025 for Valeriya Denisova: Research on Algae Cultivation in Brandenburg

IGZ Co-Hosts the Life in Kyrgyzstan Conference 2025

Review: 100th Anniversary Celebration at the IGZ

Review: Cabbage field day at the IGZ

PhD success at IGZ: Mohamed Ramadan Abdelfadil defends dissertation on salt-tolerant microbiomes

Joint Leadership, Joint Vision

Dr Margita Hefner and Dr André Sradnick on their new joint leadership of a research group at the IGZ