Completed doctorates
Two IGZ doctoral students successfully defend their dissertations
Dr Maria Fitzner has been working on the cultivation of selected salt tolerant plants, known as halophytes, in saline indoor farming as part of the BMBF-funded project "food4future". Here, she investigated the adaptation of cultivation conditions in order to optimise the plant metabolite profiles for human nutrition. The aim of the work was to investigate halophytes as potential alternative vegetables for future food production in urban areas and their nutritional quality. To this end, she first established suitable cultivation methods and recorded the composition of the halophytes. In addition, she investigated the influence of cultivation conditions on the nutritional and physiological properties. Finally, she analysed the underlying plant physiological mechanisms that contribute to the changes in the metabolite profiles and was able to show how these can be used specifically to modulate them.
Important results of this challenging work have been published in four peer-reviewed scientific articles. The dissertation was supervised and reviewed by Prof. Dr Susanne Baldermann (first supervisor, IGZ/University of Bayreuth), Prof. Dr Monika Schreiner (co-supervisor, IGZ) and Prof. Dr Annamaria Ranieri (reviewer, University of Pisa, Italy).
In her doctoral thesis in the BLE-funded "PermAFog" project, Dr Vanessa Harbart investigated the nutritional quality of lettuce in protected cultivation. Her main focus was on the influence of anti-fogging additives in greenhouse covers. These are used to prevent the films from fogging up at high humidity levels. In this work, a method for detecting antifogging additives outside the polymer matrix was established for the first time and investigations into their influence on lettuce quality were carried out. She was able to show that anti-fogging additives have an influence on valuable metabolites such as carotenoids and chlorophylls. The results of the work and the joint project provide important information for consumer protection and the environment, as new and longer-lasting films have been developed.
Three peer-reviewed scientific and additional articles were published as part of the doctoral thesis. Dr Harbart was also involved in two invention disclosures. The dissertation was supervised and reviewed by Prof. Dr Susanne Baldermann (first supervisor) and Prof. Dr Tanja Schwerdtle (second supervisor, University of Potsdam), Prof. Dr Harshadrai Rawel (reviewer, University of Potsdam) and Prof. Dr Volker Böhm (reviewer, Friedrich Schiller University Jena).
We congratulate Dr Maria Fitzner and Dr Vanessa Harbart on completing their doctorates and wish them all the best for their future careers!
Relevant Publications
- M. Fitzner, M. Schreiner, S. Baldermann, Comprehensive characterization of selected phytochemicals andminerals of selected edible halophytes grown in saline indoorfarming for future food production, Journal of Food Composition and Analysis, 122, 105435
- M. Fitzner, A. Fricke, M. Schreiner, S. Baldermann, Utilization of regional natural brines for the indoor cultivation of Salicornia europaea, Sustainability, 2021, 13, 12105
- M. Fitzner, M. Schreiner, S. Baldermann, The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming, Frontiers in Plant Science. 2023;14
- M. Fitzner, M. Schreiner, S. Baldermann, Between eustress and distress: UVB induced changes in carotenoidaccumulation in halophytic Salicornia europaea, Journal of Plant Physiology
- V. Harbart, B. Hönig, S. Baldermann, Comprehensive profiling and quantification of antifogging additives based on fatty acid composition by GC–MS and its application in different matrices, 2023, Microchemical Journal
- V. Harbart, K. Frede, M. Fitzner, S. Baldermann, Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation, 2023, Frontiers in Plant Science
- V. Harbart, H.-P. Kläring, S. Baldermann, Antifogging additives for greenhouse covers - effects on phytochemicals and nutritional quality of lettuce, 2022, Journal of Applied Botany and Food Quality
- V. Harbart, S. Baldermann, Chlorophylle und Flavonoide – Vergleich von destruktiven und nicht-destruktiven Bestimmungsmethoden bei Kopfsalat, 2022, Deutsche LebensmittelRundschau, DLR August, Heft 8, 314 – 320, ISSN 0012-0413, Behr's Verlag Hamburg.
- V. Harbart, S. Baldermann, Absorbiert, transmittiert, gebeugt, gebrochen oder reflektiert? Zerstörungsfreie In-situ-Bestimmung sekundärer Pflanzenstoffe mit tragbaren Spektrometern, 2022, Lebensmittelchemie 76, 177–181, ISSN 0937-1478, Wiley-VCH Verlag Bonn.
- B. Hönig, V. Harbart, S. Fuchs, Antifog-Additive für Lebensmittel- und Gewächshausfolien - Steter Tropfen tr¸bt die Folie, 2023, Kunststoffe, Ausgabe 1/2023, 68-71, Carl Hanser Verlag, München.
- B. Hönig, V. Harbart, S. Fuchs, Anti-Fog Additives for Food Packaging and Greenhouse Films - Constant Dripping Clouds the Film, 2023, Kunststoffe international, Ausgabe 2/2023, 60-63, Carl Hanser Verlag, München.