Apprenticeship and Teaching
In addition to their research, scientists at the IGZ give lectures, seminars and practical courses at many german universities and universities of applied sciences. Practical courses often take place at our institute. Thereby students get the chance to obtain insight into a huge variety of research fields in and related with horticulture. They learn how to solve scientific questions by the help of excellent technical equipment supported by experienced scientists.
Many of the practical courses take place on site at the institute - in the laboratories, on the outdoor areas and in the greenhouses. This gives the students the opportunity to gain insight into the wide variety of scientific topics in and around horticulture.
They learn to solve research questions with the help of excellent technical equipment and the support of motivated, highly qualified colleagues - scientists and technical staff.
Courses lectured by IGZ scientists
at Universities and Universities of Applied Sciences
Prof. Dr. Susanne Baldermann
- Food Metabolom, University Bayreuth, Faculty VII for Life Sciences, Food, Nutrition and Health
MSc. Robin Biermann
- Bioinformatics, Bachelors, Winter semester, University of Applied Sciences Emden/Leer
Prof. Dr. Tilman Brück
- Economics of Agricultural and Rural Development, Masters, Winter semester, Humboldt University Berlin
Dr. Carmen Feller
- Versuchswesen / Statistics, Phytotechnology in Horticulture, Winter semester, Berliner Hochschule für Technik, Link
Dr. Carmen Feller
- Module Vegetable cultivation, Winter semester, Humboldt University Berlin, Link
Prof. Dr. Eckhard George,
Dr. Silke Ruppel,
Dr. Katja Witzel
- Symbioses in plant nutrition, Masters in Horticultural Sciences, Winter semester, Humboldt University Berlin
Dr. Jan Gräfe,
Dr. Claas Nendel (ZALF)
- Modelling of plant systems, Masters, Process and Qualitäty management in Agriculture and Horticulture, Winter semester, Humboldt University Berlin
Dr. Rita Grosch
- Phytomedicine I: Basics of phytomedicine: Mycology, Bachelorstudiengang, Winter semester, Humboldt University Berlin
- Phytosanitary strategies in process and quality managment: Molecular Diagnostics, Masters, Winter semester, Humboldt University Berlin
- Phytosanitary Strategies in process and quality managment: Epidemiology of plant pathogenes, Masters, Winter semester, Humboldt University Berlin
- Plant protection in organic farming, Masters, Summer semester, Berliner Hochschule für Technik
- Module Organic farming, Summer semester, Berliner Hochschule für Technik, Link
Dr. Franziska Hanschen
- Food chemistry I and II, Summer semester University Hamburg
Prof. Dr. Monika Schreiner
- Quality, processing and special problems of vegetable production, Masters, Horticultural sciences, Winter semester, Leibniz University Hannover
Prof. Dr. Nicole van Dam
- Molecular and Chemical Interaction Ecology, Master Ecology and Evolutionary Sciences (MEES), Wintersemester, Friedrich-Schiller-University Jena
PD Dr. habil. Rita Zrenner
- Microbiology-genetic practical course, Bachelors Biosciences, summer semester, University Potsdam