Economic Development and Food Security

Food insecurity and malnutrition are most prevalent in countries with low levels of economic development and high levels of institutional fragility. Extreme weather events caused by climate change will further aggravate this challenge, both in developing and developed countries.

In QUALITY 3, we hence study the role of sustainable plant-based crop systems for food and nutritional security, both in conditions of poverty and institutional fragility and in more advanced economies, where rapid changes in human nutrition will also have to occur.

Read more

Head of RG QUALITY 3

Prof. Dr. Tilman Brück


03370178124 brueck@igzev.de