QUALITY 1

Plant Quality for Human Consumption

With the research conducted by the research group "Plant Quality for Human Consumption" (QUALITY 1), we contribute to developing future-oriented agrifood systems that ensure sustainable, sufficient, and healthy nutrition in an ever-changing environment.

This includes exploring alternative food sources, testing recycled fertilizers, and developing innovative cultivation and production systems for both urban and rural settings.

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Head of PA QUALITY and Head of RG QUALITY 1

Prof. Dr. Monika Schreiner

Scientist

Head of PA QUALITY & RG QUALITY.1

03370178304 schreiner@igzev.de