Proteomics
Xu, L., Zheng, S., Witzel, K., Van De Slijke, E., Baekelandt, A., Mylle, E., Van Damme, D., Cheng, J., De Jaeger, G., Inzé, D., and Jiang, H. (2024). Chromatin attachment to the nuclear matrix represses hypocotyl elongation in Arabidopsis thaliana. Nature Communications 15, 1286. DOI: 10.1038/s41467-024-45577-5
Andernach, L., Witzel, K., and Hanschen, F. S. (2024). Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata). Food Chemistry 430, 136969. DOI: 10.1016/j.foodchem.2023.136969
Jacob, J. K. S., Witzel, K., and dela Cruz, T. E. E. (2023). Comparative diversity and functional traits of fungal endophytes in response to elevated mineral content in a mangrove ecosystem. Journal of Fungi 9, 1186. DOI: 10.3390/jof9121186
dela Cruz, T. E. E., Behr, J. H., Geistlinger, J., Grosch, R., and Witzel, K. (2023). Monitoring of an applied beneficial Trichoderma strain in root-associated soil of field-grown maize by MALDI-TOF MS. Microorganisms 11, 1655. DOI: 10.3390/microorganisms11071655
Das, K. K., Mohapatra, A., George, A. P., Chavali, S., Witzel, K., and Ramireddy, E. (2023). The proteome landscape of the root cap reveals a role for the Jacalin-associated lectin JAL10 in the salt-induced endoplasmic reticulum stress pathway. Plant Communications, 100726. DOI: DOI: 10.1016/j.xplc.2023.100726
Andernach, L., Witzel, K., and Hanschen, F. S. (2023). Glucosinolate-derived amine formation in Brassica oleracea vegetables. Food Chemistry 405. DOI: DOI: 10.1016/j.foodchem.2022.134907